FCCLA State Leadership Conference – Promoting Service

Over 1000 Nebraska FCCLA members gathered in Lincoln, Ne. April 3-5  for their annual State Leadership Conference. at Pinnacle Bank Arena and the Holiday Inn. Fairbury FCCLA officers attended the event, including Evie S., Grant S., Regan S., Macy O., RJ S., and Izzie S. and their FCCLA sponsor, Kay Onnen.

Members participated in various activities during the conference.  Sunday evening the keynote speaker was Alex Sheen, founder of the Because I Said So movement, which is dedicated to the betterment of humanity by strengthening commitments through the use of promise cards.
Monday activities included  community service projects and tours throughout Lincoln, as well as the STAR competitive events.  Fairbury members and other FCCLA volunteers walked to the Lincoln Children’s Museum and helped to paint interior walls in the children’s lunchroom. In the afternoon members participated in State Leadership officer elections and breakout sessions.  Monday evening Mrs. Onnen was recognized during the Business and Recognition session for her 25 years as a Family and Consumer Science educator and also for her retirement from the teaching profession at the end of this year.
Tuesday morning wrapped up the conference and members returned to their home towns, tired, but motivated to improve their lives, schools, and communities. Screen Shot 2016-04-07 at 10.25.06 AM

When Are We Ever Going To Use This?

“When are we ever going to use this?” That question was answered for Mrs. Kort’s college algebra class this week. Tim Watters, of Mid-West 3D Solutions, gave a presentation on 3D printers to the students.

Mr. Watters explained how a 3D printer works, showed multiple examples of objects that can be printed, and explained its applications in businesses today. One example of its current use is creating prosthetics for children. The cost of traditional appliances makes if difficult for families to afford, purchasing the multiple prosthetics necessary as a child grows. By printing these on a 3D printer, they become affordable.

The college algebra students had the chance to create their own projects. They started by drawing a design on a piece of graph paper. Then they had to write the equations of the lines and use a graphing calculator program get a digital image of their design. They then imported the design into an online drafting program that would create the image that was printed. Students were very excited to see how the printer worked and to see their designs “come to life.”

Thank you to Tim Watters and Mid-West 3D Solutions for loaning us the printer and donating the material for our students to have this great opportunity.

Students As Meteorologists

Students in Mr. Sturm’s 8th Grade Earth Science class are learning about Weather! We have been talking about how the movements of air masses determine the weather and what happens when air masses collide. Students were tasked with making a weather map.  They needed to show the different types of fronts and what kind of precipitation would fall as the fronts move through an area.

Fabulous Faculty – Donkey Basketball Champs!

Fairbury’s FFA Alumni sponsored Donkey Basketball on Sunday, March 20, at the Fairbury High School. It was a fun afternoon watching friends and neighbors play basketball – riding donkeys!

The Fabulous Faculty of Fairbury Public Schools rode away as victors in sudden death overtime.  A shot by Superintendent Grizzle sealed the deal against the Fairbury FFA Team.

Financial Advisor Shares Wealth of Knowledge with Personal Finance Classes

Edward Jones financial advisor, Jay Peterson, was a featured speaker in the Personal Finance classes this week.  Peterson shared his wealth of knowledge about investing and gave advice about choosing stock.  This helped prepare the students for their upcoming Stock Market simulation in which students will select stock to purchase and monitor their investments over the next 7 weeks.  He also shared the importance of learning about personal finance while in high school with the juniors and seniors in the class.  Peterson advised the students that regardless of their future career, they will be using the information learned in Personal Finance class.  Students especially enjoyed how Peterson was able to relate the investing concepts to their own lives.  Senior Brooke Eisenhauer stated, “It helped to have Mr. Peterson give examples of real money situations people might go through during their lifetime.”

What a Day for Fairbury FFA!

The Fairbury FFA Chapter had 30 members compete at the 2016 District 5 Career Development Events (CDE) Contest on Tuesday March 1st at Southeast Community College in Beatrice.  These 30 members represented Fairbury FFA well by showing how hard work and dedication can pay off.  Fairbury FFA was named district champions in the Welding and Vet Science Contests.  Fairbury FFA also had three individual district champions with Nathaniel Stapaules placing 1st in Oxy/Acetylene Welding, Dylan Au placing 1st in Gas Metal Arc Welding, and Ryan Umland Placing 1st in Vet Science.  Below is a complete list of all the team and individual results for the Fairbury FFA Chapter members that competed in the District 5 CDE contests.  

The welding contest consists of a team of three members where one member has to Oxygen-Acetylene (O/A) weld, one member has to Shielded Metal Arc Weld (SMAW), and one member has to Gas Metal Arc Weld (GMAW).  Fairbury had two welding teams compete in the district contest with team one consisting of Nathaniel Stapaules who placed 1st in the O/A division, Tyler Heidemann who placed 7th in the SMAW division, and Trevin Likens who placed 4th in the GMAW division.  This team was named as the District 5 welding champions.  The second team consisted of Tony Grummert who placed 10th in the O/A division, Brandon Reese who placed 13th in the GMAW division and Dylan Au who placed 1st in the GMAW division.  This team placed sixth overall in the district 5 welding competition.  

The Agronomy team placed 4th overall and consisted Cody Huss who placed 2nd, Patrick Ondrak who placed 21st, Jon Engelman who placed 25th, and Blake Bauer who placed 48th individually.  

The Agriscience team placed 6th as a team and consisted of Michaela Buchli and Tori Likens who tied for 10th, Kaylee Sipek who placed 32nd, and Delaney Miller who placed 36th individually.  Bryn Livingston also competed in the Agriscience contest and placed 46th individually.  

The Ag Sales team placed 4th and qualified for the state contest.  The team consisted of Garret Ragland who placed 10th, Ryan Umland who placed 11th, Althea Esteller who placed 15th and Natalie Stapaules who placed 16th individually.

Fairbury FFA was represented by two Meats teams with team 1 finishing in 10th place and consisting of Tony Grummert who placed 26th, Jesse Graves finishing in 28th, Dylan Au finishing in 45th place, and Brandon Reese finishing in 48th place.  Team 2 finished in 11th place and consisted of Jake Maschmann who finished in 27th place, Jerod Hughes who finished in 31st place, Brock Barton who finished in 41st place and Carson Bohlmeyer who finished in 43rd place.  

The Floriculture team placed 3rd overall and qualified for the state contest.  Team members include Shavara Kroeker who finished in 10th place, Paige Livingston who finished in 14th place, Evie Schwab who finished in 15th place and Jordan Ruhnke who finished in 16th place individually.  

The Livestock Management team finished 10th place and consisted of Tori Likens, Sarah McCown, Delaney Miller, Michaela Buchli, and Kaylee Sipek.  

Fairbury was represented by two Vet Science teams with the 1st team consisting of Ryan Umland placing 1st, Patrick Ondrak and Natalie Stapaules placing 10th, and Madison Black placing 36th individually.  This team was named the District 5 Vet Science Champion.  The second team consisted of Sarah McCown who placed 13th, Jordan Ruhnke who placed 29th, Paige Livingston who placed 42nd, and Evie Schwab who placed 47th individually.  This team placed 8th place overall.  

Fairbury FFA had two Natural Resource teams with the first team placing 4th overall.  This team consisted of Nathaniel Stapaules who placed 16th, Carson Bohlmeyer who placed 20th, Tyler Heidemann who placed 26th, and Trevin Likens who placed 32nd individually.  The second team placed 8th overall and consisted of Brock Barton who placed 21st, Jesse Graves who placed 25th, Jake Maschmann who placed 27th, and Jerod Hughes who placed 35th individually.  

The last team that competed for Fairbury FFA was the Food Science team that placed 4th overall and consisted of Garret Ragland who placed 5th, Blake Bauer who placed 22nd, Althea Esteller and Madison Black who placed 24th individually.  The Fairbury FFA Chapter had a day to remember!  It was a great day to be a Jeff.       

     

National FFA Week

Each year, FFA chapters around the country celebrate National FFA Week. The week-long tradition began in 1947 when the National FFA Board of Directors designated the week of George Washington’s birthday as National FFA Week in recognition of his legacy as an agriculturist and farmer. The first National FFA Week was held in 1948.

Today, FFA Week always runs Saturday to Saturday and encompasses Feb. 22, Washington’s birthday.  The Fairbury FFA Chapter celebrated this week in a fashionable and fun way.  Each day was a specific theme for the staff and students of the high school to show their FFA pride.  The theme for Monday was America Day as students were able to dress in their best American pride clothing.  Tuesday’s theme was FFA/farm shirt day as FFA members dressed in their red FFA shirts and the rest of the school wore their favorite farm shirt.  This was also the day for the annual FFA Ag Olympics convocation.

 FFA members entertained the student body with multiple activities throughout the afternoon.  The first event of the day was the Hay Bale Relay where a team of four competed to claim the prize of best straw bale hauling team.  The second event was corn shucking where 6 individuals pulled the husks and corn kernels from two ears of corn.  The third event of the afternoon was a search and find contest where six individuals looked through buckets of corn and candy to find a small cow figurine and claim their prize.  The fourth event of the day was name that country song where six individuals competed to name an older or current country song.  A small part of the song was played and the first person to write down the correct answer was the winner.  The fifth event was the egg roulette competition where six individuals competed against each other by hitting eggs over their head.  Each dozen of eggs had ten hard-boiled eggs in them and 2 raw eggs.  The first person to crack a raw egg over their head lost and did not move onto the next round.  The last event of the afternoon for the Ag Olympics was the food tasting contest where six individuals ate Chicken in a Biscuit, Pickled Eggs, Pork Chop, Pork Liver, Steak and Beef Tongue.  The person that ate all six food items was crowned as the food tasting champion.  

Wednesday’s theme was blue and gold/official dress day as FFA members dressed in official dress and were served pizza for lunch.  The rest of the school wore their best blue and gold clothing to represent the colors of FFA, which are National Blue and Corn Gold.

 Thursday’s theme was Ford vs. Chevy vs. Dodge day as students represented their favorite brand of truck by dressing in their favorite Ford, Chevy, or Dodge apparel for the day.  This was also the day that the FFA members cooked breakfast for all of the teachers and staff of the Fairbury Public School District and also for any FFA Alumni/supporter.  Members of the FFA started cooking breakfast at 5:30am in the Ag Shop and fed over 60 people throughout the morning.  This is an annual tradition for the Fairbury FFA Chapter that the members enjoy doing because it helps them remember that being of service to others is the main focus of the National FFA Organization.  

Friday’s theme was Jeff Pride day as students wore their best crimson and gold apparel for the day.  February 22nd through the 26th was a very busy week for the Fairbury FFA members but all of them enjoyed the fun activities and experiences of the week.   


  

MMM…it smells good in the FCS room!

Students and teachers caught a wiff of good smells drifting through the halls of school this past week!  Students in the Foods and Nutrition classes prepared a meal for the high school staff to eat prior to Parent Teacher Conferences on Thursday, Feb. 11th.  The classes researched and chose the theme “ A Souper Bowl for Super Teachers” and planned a menu to fit the theme.  Foods prepared for the night included cheeseburger soup, chicken noodle soup, stromboli, fruit cup, cinnamon bread twist hearts, and an assortment of dessert bites, including decorated sugar cookies, mini cheesecakes, cake balls, and chocolate dipped strawberries. The meal was held in the FCS room, and students decorated the tables with cut out hearts. The students enjoyed making the foods for the staff and teachers  always appreciate and enjoy eating their work!

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